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About

Loco Eatz is Brandon’s lens on the food that makes Northern California taste like home — the taco trucks, tortillerías and family counters of Stockton first, then wherever the next great plate is.

Brandon, founder of Loco Eatz

The story

Every video starts the same way: Brandon walks in hungry, orders like a regular and tells you the truth about the first bite.

That honesty is the whole brand. It’s why a single night at the (M)eat Carnival in Napa reached 1,500,000 people, and why a Loco Approved actually means something. It’s also why paid partnerships are always disclosed — and why payment never buys a verdict.

Today Loco Eatz spans 332 videos on YouTube, a growing Instagram and TikTok, The Guide right here on the site, and a merch line built with the same care as the reviews.

A bowl of pho with beef, meatballs, shrimp, bean sprouts and fresh herbs
Pho with beef & shrimp
An Italian sub cut in half and stacked beside a bottle of cherry soda
Italian sub & cherry soda
A molcajete with sliced avocado, shrimp, a roasted chile and grilled green onion
Molcajete, avocado & shrimp
A breaded cutlet over penne in tomato sauce with burrata and grilled bread
Cutlet, penne & burrata
StocktonLodiMantecaModestoTracySacramentoOaklandSan FranciscoNapaSonomaTijuana

The Loco Standard

Loco Approved

The highest compliment. Brandon would drive across town for it — and tells you exactly why.

✦

Hidden gem

The market counter, the park pop-up, the truck with no sign. Small, family-run and deserving of a line.

7/10

The honest take

Not everything is a 10 — and saying so is the point. Ratings come from the first bite, not the invoice.

3.5M+
Views on YouTube
332
Videos
18K
Instagram followers
41
Spots in The Guide

Say hello

blocoeatz@gmail.com

Collaborations, press, events or a spot we need to try — every message gets read.