Skip to content

About

Welcome to Loco Eatz, where the mission is simple: find the best food wherever I go and share the experience with the world.

Brandon, founder of Loco Eatz

A letter from Brandon

A letter from Brandon, founder of Loco Eatz

Stockton, California

I’m just a man with a passion for great food, a sense of adventure and an excitement for discovering new flavors.

From hidden street-food gems and local food vendors to neighborhood favorites and upscale restaurants, I’m on a journey to explore it all, one bite at a time.

“I’m a true believer that every food establishment has something good to offer.”

Sometimes you just have to step outside your comfort zone, try something new and give it a chance to discover something amazing. That’s what Loco Eatz is all about: exploring different flavors, supporting local food spots and sharing honest experiences along the way.

But this journey is about more than just food. It’s about family, creating memories, meeting amazing people and discovering the flavors and cultures that make this world so special. My family and I are chasing a dream, one meal and one adventure at a time, with the hope of taking Loco Eatz worldwide one day.

From a food truck on the corner to a hidden hole-in-the-wall, a local mom-and-pop shop or the restaurant everyone’s talking about, we’re ready to take that first bite and bring you along for the ride.

Follow along on our journey as we explore new places, try new foods, support local businesses and turn a passion for eating into something bigger than we ever imagined. Who knows where this adventure will take us? The goal is to keep exploring, keep tasting and keep growing until Loco Eatz reaches every corner of the world.

Thank you for being part of the journey. Every follow, share and recommendation helps bring us one step closer to making this dream a reality.

Brandon

Founder, Loco Eatz

The journey so far

Every video starts the same way: Brandon walks in hungry, orders like a regular and tells you the truth about the first bite.

It started at home in Stockton, with the taco trucks, tortillerías and family counters that make Northern California taste like home. Now it goes wherever the next great plate is.

That honesty is the whole brand. It’s why a single night at the (M)eat Carnival in Napa reached 1,500,000 people, and why a Loco Approved actually means something. It’s also why paid partnerships are always disclosed — and why payment never buys a verdict.

Today Loco Eatz spans 332 videos on YouTube, a growing Instagram and TikTok, The Guide right here on the site, and a merch line built with the same care as the reviews.

A bowl of pho with beef, meatballs, shrimp, bean sprouts and fresh herbs
Pho with beef & shrimp
An Italian sub cut in half and stacked beside a bottle of cherry soda
Italian sub & cherry soda
A molcajete with sliced avocado, shrimp, a roasted chile and grilled green onion
Molcajete, avocado & shrimp
A breaded cutlet over penne in tomato sauce with burrata and grilled bread
Cutlet, penne & burrata
StocktonLodiMantecaModestoTracySacramentoOaklandSan FranciscoNapaSonomaTijuana

The Loco Standard

Loco Approved

The highest compliment. Brandon would drive across town for it — and tells you exactly why.

✦

Hidden gem

The market counter, the park pop-up, the truck with no sign. Small, family-run and deserving of a line.

7/10

The honest take

Not everything is a 10 — and saying so is the point. Ratings come from the first bite, not the invoice.

3.5M+
Views on YouTube
332
Videos
20.4K
Instagram followers
41
Spots in The Guide

Say hello

blocoeatz@gmail.com

Collaborations, press, events or a spot we need to try — every message gets read.